南瓜布丁 Butternut squash pudding

南瓜布丁 Butternut Squash Pudding

兩歲的他
不喜歡烤南瓜

但喜歡蒸水蛋

將兩者混合

郤只能吸引他吃幾口...

Original Recipe:

南瓜料理食譜-非常南瓜布丁 from MASAの料理ABC



蒸時布丁會脹大，所以不能倒得太滿!



外表不平滑，可能因為没有過濾

 

凝固得也不錯

Ingredients:
140g roasted butternut squash
250ml milk
3 eggs
45g coconut sugar

Method:
1. Blend the squash and milk into puree
2. Whisk eggs and sugar in a bowl
3. Add squash puree
4. Pour into baking cups
5. Follow MASAの料理ABC 's method to set up the baking cups in a pot.
6. Cover the pot and Stream 10 min in low heat then leave them in the pot for another 6 min
7. Cool and chill