Shiso Turkey Burger
Ingredients:
200-250g ground turkey thigh
Ingredients:
200-250g ground turkey thigh
5g shiso leaves, cut into slices
5 brunches of spring onion, chopped
5 brunches of spring onion, chopped
1/2 tbsp sesame oil
1/2 tbsp miso
Method:
1. Mix all ingredients together by hand and knead until sticky
2. Shape into a ball shape and pan fried them!
The above recipe is inspired by Tsukune recipe in Just One Cookbook.
2. Shape into a ball shape and pan fried them!
The above recipe is inspired by Tsukune recipe in Just One Cookbook.
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